We were thinking last night that if a person could have only two sources of recipes from chefs/food people in which they had to eat, nothing else, that person would eat quite well with Jamie Oliver and Michael Symon.
It would be the trifecta: cheap, diverse and heavily herbed food goodness that would never get boring.
Mrs. Ney takes from oodles of sources in many forms in our apartment and on the interwebs, but anytime we see those two on TV, either from the bevy of Jamie Oliver's BBC shows or Symon's Suppers on The Cooking Channel ( a show that seems to be rounding into a Jamie Oliver-type show for the American audience), it gets both of us instantly excited to Eat. That. Food!
Another source Mrs. Ney found that she's starting to see as a pretty great little thing is the Palmina website recipe page. It's Italian food with a California edge catered directly to the wines Palmina makes; tried-and-true recipes made specifically not only for the varietals they offer but more for the specific expression of Palmina's Italian varietals. In other words, Italian wines with a California edge. Palmina took the time to get in there and find what works with their wines and that's a good thing. Our last experience taken from their site, polenta panini & roasted beet salad with the 2010 Palmina Malvasia Bianca was something pretty great - fancy, delicious patio food and wine.
This one was no different.
Food: Gigante beans and scallops in a pea and mint purée with baguette and butter
Scallop recipe here. Bean recipe here with some (big) alterations.
Scallop recipe played straight, offering everything scallops in pea and mint purée offer. Goodness. Too many scallops for us (eight apiece), signaling to us again that scallops present themselves best in appetizer form, as a complement to something else, something more, another star. They bring enormous depth, focus and diversion to an all-around meal but suffer, for us, when asked to be the star. We didn't have that problem with this meal with the presence of the beans.
The recipe is white bean crostini. The bean spread was used as a reference point here to take the beans to another place. Dried gigante beans instead of canned cannellini beans, kept whole instead of roughly puréed into a spread. The gigante beans (which is fun to say) took a hella long time to cook but it was worth it. Some additions to boot, with Aleppo pepper and garlic added, the entire concoction then dumped in a bowl and covered with EVOO (that silly Trader Joe's arbequina olive oil - great product there). The result was a tapas-y bean dish that just sung with its delicious meaty, fresh, beany, Mediterranean delightfulness. Tasted so confident, like it was made to steal the spotlight from virtually anything. Rosemary flying everywhere, shallots bringing depth and the gigante beans always making sure everyone knew they were in the lead.
Baguette and butter to round things out.
TJ's Flower pepper used on the scallops and in the gigante bean prep that served beautifully as a floral baseline to the food and, with the rosemary, became a vital and great link to the lovely wine.
Wine: 2011 Palmina Pinot Grigio Santa Barbara County ($18 - Winery)
We don't love pinot grigio. Don't even like it. But here's a good one giving all the good aspects of the grape and leaving behind the bad while playing above its price tag when served with this food.
Lemon is jumping in many forms here, showing lemon curd, verbena, peel and even a lemon thyme component with all that buttressed by a delicate but substantial creamy body. Something darker playing quietly underneath, something like quince or smoked pear, all with an acid that guides the way nicely.
By itself, good enough. Simple and drinkable. With food, an herbal component 2/3 of the way down exploded and everything fell in line and amped up its complexity to something so surprising.
It's great to be wrong about broad wine generalizations. Pinot grigio...in this form...with this food...hello...you're not too shabby.
Pairing: 91 So surprising, so matchy, such a great one-off
Would we do this again just like this? Nah.
But we would do these gigante beans just like this and we'd certainly eat them with this wine. Together, they're a textbook food and wine pairing with the rosemary and fresh meatiness of the beans utterly perfect with the citrus, light cream and herbal offerings in the wine. Fine stuff with the scallops but those crazy beans with the wine stole the show.
It reminded me so much of the polenta panini and Palmina's malvasia pairing. Unique stuff there and unique stuff here but something oh-so similar about the newness and surprise.
I think Palmina has a customer for life.
- France
- Loire
- Vouvray
- '09 Vigneau-Chevreau Vouvray Sec Cuvée Silex
- NV Champalou Pétillant Vouvray Brut
- '09 Hélène d'Orléans Brut Millésimé
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- '05 Domaine Huet Clos Du Bourg Demi-Sec
- '02 Domaine Huet Pétillant Brut
- '05 Foreau Vouvray Demi-Sec Domaine Clos Du Naudin
- '07 François Pinon Cuvée Tradition
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- Saumur
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- '07 Raventós i Blanc "L'Hereu Reserva" Brut Cava
- '06 Raventós i Blanc "L'Hereu Reserva" Brut Cava (2)
- '07 Raventos i Blanc Rosé Cava de Nit
- '12 Raventos i Blanc Perfum de vi Blanc
- '11 Raventos i Blanc Perfum de vi Blanc
- '09 Raventos i Blanc Perfum de vi Blanc (2)
- '05 Juvé y Camps Reserva de la Familia Cava
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- '08 Torres Viña Esmeralda
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- '08 Orballo Albariño (4)
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- Portugal
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- '11 Vera Alvarinho Vinho Verde
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- '09 Quinta do Cardo Síria Beira Interior - ChicagoNow
- '09 Anselmo Mendes Alvarinho Vinho Verde Muros Antigos
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- Wachau
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- '05 Prager Riesling Steinreigl
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- '02 Prager Riesling Kaiserberg
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- '07 Rudi Pichler Riesling Federspiel
- '06 Rudi Pichler Riesling Federspiel
- '04 Loimer Langenlois Riesling
- Kremstal
- Kamptal
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- Rheingau
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- '10 Selbach-Oster Zeltinger Schlossberg Riesling Spätlese
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- '10 Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken
- '10 Selbach Incline Riesling
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- '08 Dr. Loosen Riesling
- Rheinhessen
- Pfalz
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- '06 Venge Cabernet Family Reserve
- '08 Merryvale Starmont Chardonnay
- '09 Orin Swift Veladora
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- '07 Seghesio Zinfandel
- '06 Seghesio Old Vine Zinfandel
- '04 Joseph Swan Syrah Trenton Estate
- '06 Capiaux Pinot Noir Widdoes RRV
- '09 Trader Joe's Grand Reserve Pinot Noir - RRV
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- '11 TJ's Reserve Syrah
- Santa Barbara
- '12 A Tribute To Grace Grenache - SBH
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- '07 Tensley Syrah Tierra Alta Vineyard
- '13 Palmina Sparkling Malvasia
- '13 Palmina Sparkling Barbera
- '12 Palmina Botasea Rosado de Palmina
- '12 Palmina Dolcetto - Santa Barbara
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- '11 Palmina Malvasia Bianca
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- More Central Coast
- '12 Broc Cellars Cab Franc - Central Coast
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- '10 Neyers Mourvèdre Evangelho - Contra Costa
- '09 Neyers Syrah Old Lakeville - Somona Coast
- '10 Neyers Sage Canyon - Napa Valley
- '09 Verdad Tempranillo Edna Valley
- '11 Three Wine Co. Mataro
- '10 Rock Wall Tannat The Palindrome
- '07 Sanguis Oracle Of Delphi
- '05 Sanguis Bossman
- '05 Sanguis Optimist
- '06 Lucia Syrah Gary's Vineyard
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- '04 Terre Rouge Sentinel/Pyramid - Shenandoah
- '10 Calera Viognier Mt. Harlan
- North Coast
- '12 Arnot-Roberts Trousseau (2)
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- '12 Broc Cellars Carbonic Carignan
- '13 Donkey & Goat Carignane - Mendocino
- '12 TJ's Reserve Barbera - Mendocino
- '07 Enotria Arneis
- '07 Gregory Graham Zinfandel
- '07 Francis Ford Coppola Votre Santé Chardonnay
- '06 M. Cosentino Pinot Noir
- NV TJ's North Coast Sparkling
- More Regions - Culled
- '12 Mark Herold Acha Blanca (2)
- '12 Forlorn Hope Que Saudade Verdelho - Sierra FH
- '10 Forlorn Hope La Gitana Torrontés - Lodi
- '13 Forlorn Hope Ost-Intrigen St. Laurent - Carneros
- '12 Scholium Rhododactylos - Lodi
- '04 Twisted Oak Tempranillo - Calaveras County
- '08 Twisted Oak Ol' Chumbucket - Calaveras County
- '08 Twisted Oak The Spaniard - Calaveras County
- '06 Twisted Oak The Spaniard - Calaveras County
- '07 Twisted Oak River of Skulls - Calaveras County
- '07 Twisted Oak Parcel 17 - Calaveras County
- NV Marietta Cellars Old Vine Red Lot #61
- NV Schramsberg Blanc de Noirs Brüt
- '08 Orin Swift Saldo - Culled (2)
- '06 Bokisch Graciano-Lodi (3)
- '07 Bokisch Albariño-Lodi
- '08 Chariot Gypsy-Culled
- '04 Chariot Sangiovese-Culled
- '07 JRE Tradition-Culled
- 'NV Thackrey Pleiades XVII
- '08 Bogle Phantom
- Yamhill-Carlton
- Dundee Hills
- McMinnville
- Eola-Amity Hills
- More Willamette - Culled
- '06 Archery Summit PC
- '10 Antica Terra Pinot Noir
- '09 Antica Terra Pinot Noir
- '08 Antica Terra Pinot Noir
- '07 Antica Terra Pinot Noir
- '05 Ken Wright Elton Vineyard Willamette
- '05 J.K. Carriere Pinot Noir
- '07 A to Z Pinot Noir
- '07 Anne Amie Pinot Noir Willamette
- '07 Ken Wright Pinot Blanc
- '07 Gypsy Dancer Pinot Gris
- '08 Hamacher Pinot Noir "H" Series
- '08 Castle Rock
- NV Sokol Blosser Evolution (15th)
- Ponzi
- '06 Ponzi Pinot Noir (4)
- '08 Ponzi Pinot Noir (3)
- '08 Ponzi Pinot Noir Reserve
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- '09 Ponzi Pinot Noir Tavola (2)
- '12 Ponzi Rosato Rosé of Pinot Noir
- '10 Ponzi Rosato Rosé of Pinot Noir
- '11 Ponzi Pinot Noir Rosé
- '09 Ponzi Dolcetto
- '11 Ponzi Arneis (5)
- '11 Ponzi Pinot Gris (3)
- '11 Ponzi Pinot Blanc
- '10 Ponzi Vino Gelato
- Southern Oregon
- Columbia Valley
- Yakima Valley
- '08 Efesté Syrah Jolie Bouche Boushey Vineyard
- '08 Efesté Syrah Ceidleigh - Red Mountain
- '09 Owen Roe Cab Franc Rosa Mystica
- '09 Owen Roe Cab Franc Slide Mountain
- '10 Owen Roe Lady Rosa Syrah
- '08 Owen Roe Lady Rosa Syrah
- '08 Owen Roe Yakima Valley Red
- '08 Owen Roe Merlot Dubrul Vineyard
- '09 Owen Roe Sinister Hand
- '11 Maison Bleue Jaja
- '08 Gramercy Cellars The Third Man
- '07 J. Bookwalter The Protagonist
- '06 Long Shadows Sequel
- '08 Chateau Ste. Michelle Eroica Riesling
- '08 Tamarack Firehouse Red
- Walla Walla
- Horse Heaven Hills
- Other Wash - Culled
- McLaren Vale
- Barossa
- '06 Glaetzer Shiraz Amon-Ra
- '03 Hobbs Gregor Shiraz (3)
- '04 Two Hands Beautiful Stranger
- '04 Two Hands Beautiful Stranger - Chicago Now
- '10 Yalumba HP Shiraz-Viognier
- '05 Yalumba HP Shiraz-Viognier - ChicagoNow
- '05 Yalumba HP Shiraz-Viognier (2)
- '04 Schild Estate Shiraz
- '05 Schild Estate Shiraz
- '09 Schild Estate GMS (3)
- '05 First Drop Two Percent
- '08 Langmeil Grenache The Fifth Wave
- '05 Colonial Estate Exile
- '05 Colonial Estate Envoy (2)
- '08 Yalumba Viognier
- '08 Turkey Flat Rosé
- '07 Turkey Flat Rosé
- '08 Peter Lehmann Layers
- Other Aussie
- New Zealand
- North
- NV Fattoria Moretto Lambrusco
- '13 Cleto Chiarli Lambrusco Fondatore
- '10 La Spinetta Vermentino Toscana
- '10 La Spinetta Vermentino Toscana - ChicagoNow
- '12 Bastianich Rosato di Refosco Venezia Giulia
- '11 Bibi Graetz Casamatta Bianco Toscana
- '06 Kris Pinot Nero
- '07 Prá Soave
- '08 Gini Soave
- '00 Tommasi Ca'Florian Amarone DV
- '07 Monte del Fra Amarone Classico
- '06 Conte de Bregonzo Amarone
- '05 Colli Di Parma Sparkling Malvasia
- NV Lini 910 Lambrusco Bianco Sparkling
- '09 Monastero Suore Cistercensi Coenobium
- '05 TJ's Sagrantino di Montefalco
- '10 Paitin Roero Arneis
- South
- Frank Cornellisen Susucaru #5 (4) - Sicily
- '11 Arianna Occhipinti IL Frappato Sicily
- '11 Arianna Occhipinti TAMÌ Frappato Sicily
- '10 Centonze Frappato Sicily
- '09 Sella E Mosca Riserva Cannonau di Sargedna
- '12 Terre Nere Etna Rosato Sicily
- '07 Archeo Nero d'Avola - Sicily
- '13 San Salvatore Falanghina - Campania
- NV Taburno Falanghina Spumante (3) - Campania
- '10 De Falco Falanghina - Campania (3)
- '05 Villa Carafa Asprinio - Campania
- '09 Argiolas Rosado - Sardinia
- Sangria
- Greece
- Hungary
- Other
- Argus Tepache Pineapple Wine (2)
- '09 Alain Graillot Syrah Syrocco - Morocco
- NV Vipava Extra Brut - Slovenia
- '09 Matosevic Alba - Croatia (2)
- '11 Domaine Douloufakis Malvasia - Crete (2)
- '06 Slavyantsi Rosé - Bulgaria
- '08 Neuchátel Oeil de Perdrix PN - Swiss
- '09 The Wolftrap - South Africa
- '07 Dr. Konstantin Frank R-SD - NY
- NV Gruet Brut Rosé - New Mexico
- Extebarri - Basque Country
- Mugaritz - Basque Country
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- El Trujal del Abuelo - Cihuri
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- Las Tortilas de Gabino - Madrid
- Ad Hoc - Napa
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- Anteprima
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- Indie Café
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