Monday, February 10, 2014

Salami-Haloumi! With Luis Pato Cheap Goodness

Apparently I'm taking pictures of our food now. Feel free to scold me on the street, should you see me. I deserve it.

Haloumi cheese, fried low and slow in olive oil and oregano. Olympic Provisions Greek salami, arugula with dill and pomegranate seeds. Baguette to dip, dunk and top. Served with 2012 Luis Pato Maria Gomes Vinho Branco Beiras ($10 - Lush). 

Haloumi = bestest of the best in the cheese realm right now. Don't like it? You're a moron. Olympic Provisions Greek salami = not the best. We love that shop. This product is herbed-up butter upfront and salami underneath. Ratio is off, to our taste. Best batch of arugula in a winter with poor arugula.

We met Luis Pato at the Bin36 Portugal tasting last spring (look at us, we're so neat!) and he was the nicest man on the planet that was suffering through a barrelful of stupidity in that room. If his name is on the label, we're buying it since that experience. This one, his basic Maria Gomes wine, was marked down at Lush, an oddity for a shop that can feel a little spendy at times (I have "feelings" about small wine shops in Chicago lately after being ripped off on three Sicilian wines recently).

Here's citrus peel and woolliness in the glass that became freakin' delicious as it warmed up. Bet he's proud of this one. Bet he drinks it often. Look at this picture up there. Stare at it. That's a Portuguese face. They don't want to be known. Don't want to get all these interviews. Don't want anything other than being left alone. Think about how that mentality translates to wine. Think about how that would translate to good, cheap wine. That's this Luis Pato Branco. And all of his wines.

$10? You're f'in crazy.

Solid Monday lunch because haloumi is the shit. Happy arugula with dill and pomegranate. Delicious wine. What more do you want?

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