Dear Committee Members, by Julie Schumacher, was house favorite over the last couple of weeks. Breezy, hilarious read, particularly for anybody who spent WAY too much time in a college town.
The rest of the year will be me reading books I never finished. This week, White Noise by Don Delillo. It's rather refreshing to read post-modern literature after reading the pile of suck that is post-post-post-modern literature.
And I've never looked less forward to football season than this year, college and pro. It all seems so freakin' exhausting. Go...Browns?
Total food and wine cost for the week: $90 for food and $98 for wine = $188
Sunday: Free Chicken, White BBQ sauce, kumatoes, herb salad, basil and rolls with NV Grifone Bianco Sicily
Food Details: Free chicken! (no price tag on it at work), roasted. White BBQ sauce, basil, herb salad from Trader Joe's, and rolls. Rip and top. Eat. But the big key here was the magic that happened with the white BBQ sauce and tons of basil together. Make sauce, buy basil, compile ripped piece of roll + chicken + sauce + TONS of basil. It equals dinner MAGIC!
Did We Like It? YEP-YEP-YEP! Everything around the sauce-basil was background. This sauce and lots of basil made for an explosive new flavor that would probably be on a tasting menu from a Sean Brock-Michael Symon "special food night." Dances James Brown-like in your mouth! And the wine helped.
How Was The Wine? It's cheap moscato-riesling from Sicily. Trader Joe's. $5. Loves food, particularly big flavors from chicken pick-n-choose. Usually a nice fruity refresher with this meal, here with sauce-basil, it turned into a cross between moss-covered oceanside rock and water from a flower vase, with tiny hits of smoked fruit peel. And we weirdly loved it.
And The Pairing? See above. This wasn't right in a traditional pairing sense, but was oh-so right in a life sense. Piggybacked on the utter uniqueness of the sauce-basil flavor and created a second unique deliciousness in such a welcome way. Great meal right before vacation.
Cost: $7 for food, $5 for wine = $12
Saturday: Indian Carrot Salad with Goat Curry, Naan and Raita with 2014 Earthstone Sauvignon Blanc Sonoma County
Source: Jamie Oliver recipe here.
Food Details: Took goat curry from the freezer, cooked it down to evaporate most of the liquid. A salad of carrot, onion, cilantro, mint and sesame seeds. Dressing of lemon, ginger, olive oil, cumin and mustard seeds, s/p. Mixed with salad. Plate of arugula, carrot salad on top, goat on top of that. Raita and naan on the side.
Did We Like It? Big thumbs up! Way up! And two more items came out of the freezer. It's rarely been so empty. I should clean it. Or maybe not. The goat curry turned into spicy Asian goat BBQ and it was delicious. But this meal, always, is a big spread of Indian-influenced food that satisfies every jones you'd ever have. Spicy, fresh, meaty, vegetable-y, dip, dunk, eat, cleanse. I love it so much. I like it more than I like most people.
How Was The Wine? We stayed cheap. The Earthstone Sauvignon Blanc has taken over for the Trader Joe's Growers Reserve, mainly because it offers cool, breezy acid and fruit restraint that went missing from the latter lately. It's nothing special, and wasn't here, but it hits some guzzle-worthy place when drunk during a busy and annoying work week, as it was here.
And The Pairing? See above. Missed on a goat curry bite, but the acid liked the carrots, cilantro and arugula. Fine "refreshing beverage" with this meal.
Cost: $7 for food, $10 for wine = $17
Friday: Ham and Cheese on Pretzel Buns with 2014 La Granja 360 Tempranillo Cariñena
Food Details: That's it. You read it above. Cheap ham and cheap cheese on pretzel buns. We're saving for vacation, so poof! ham-cheese-pretzel.
Did We Like It? We're saving for vacation, so poof! ham-cheese-pretzel. Did I mention that?
How Was The Wine? Chilled tempranillo was put in a glass so I could keep up this 365 business.
And The Pairing? Wine. Food.
Cost: $9 for food, $4 for wine = $13
Thursday: Mexican Rice with 2014 La Granja 360 Verdejo-Viura Castilla y León
Food Details: Freezer-garbage Mexican rice dinner consisting of Mexican rice, kielbasa from Wednesday, freezer salsa, freezer peas and non-pooped-on cilantro. Sour cream on top.
Did We Like It? Went above 'filling a hole.' We MUST empty the freezer. Nothing goes in and at least one thing comes out with each meal. So, strange food this week, according to Mrs. Ney. Here, we had carbs, protein, herbs and sour cream goop. A big bowl of Mexican-ish stuff in it. That'll do.
How Was The Wine? House white. Spanish verdejo-viura from Trader Joe's. It's $5 and suffices for meals like this. Its flavor tastes like a random Tuesday when we decided it was time for afternoon wine.
And The Pairing? No complaints. Food and wine in the basic sense, but I wasn't left wanting.
Cost: $7 for food, $5 for wine = $12
Wednesday: Tapas Spread with NV Albero Sparkling White Wine
Food Details: Trader Joe's Spanish meats sampler pack of saucisson, serrano and chorizo, Sardininan Brigante cheese, marcona almonds, arugula, garlic/parsley/olive oil baguette and kielbasa-stuffed dates in piquillo-tomato (?) sauce, which we barely touched and will probably be puréed and used for a meatball dinner.
Did We Like It? Yep. Tasted like our Spanish/Portuguese vacations, when we go to a supermarket and compile a cheap dinner with what we can find at El Corte Inglés or Pingo Doce. This $5 sampler pack isn't too shabby. The serrano isn't particularly distinctive, but the other two maintain a minimum quality in terms of flavor/freshness to be worthwhile. And it's the perfect amount for two. Solid Sardinian cheese, which is true for most Sardinian cheeses I've tasted. They like cheese in the way I like cheese - sheepy, creamy, grassy, nutty. Almonds, arugula, garlic, parsley, all the goods needed for a tapas spread and a leisurely two-hour dinner. What's not to like?
How Was The Wine? $6 cheap Trader Joe's Spanish sparkler made from viura, malvasia and airén, we believe. Fruity, fuzzy, frothy, focused, six dollars. Likes food. What's not to like? Not. Fancy. Just bargain bubbles with nice acid and fruit, and tastes like cheap house wine in Spain, which has a quality we enjoy.
And The Pairing? Tasted like thrown-together vacation food, where the pairing doesn't really matter, and there's enough elemental Spanish-ness all over the place to bring a smile to your face.
Cost: $15 for food, $12 for wine = $27
Tuesday: Melissa Clark Green Goddess Chicken, Zucchini-Tomato-Onion Salad and Flaky Buttermilk Biscuits with 2014 Matthiasson Tendu White California
Source: Two Melissa recipes: Green Goddess Chicken and Flaky Buttermilk Biscuits
Food Details: "Use stuff up!" dinner. GGC recipe altered a bit, using chicken thighs and cooked under a brick in the cast-iron. Green Goddess sauce, using as many herbs in the crisper as possible (no chives, so dill), while using a whole serrano to bring more pep. Used freezer GG to marinate the chicken. Made a fresh one for dipping and dunking. Buttermilk biscuits, a bit charred, but served admirably as a carb component. Grilled zucchini mixed with leftover pickled onions, and tomatoes that needed to be used up. Make it, drag and dump GG sauce through everything, and you'll be a happy camper.
Did We Like It? Yes, yes and yes. We went through a big Green Goddess phase from mid-2013 through mid-2014, but haven't had it recently. It has everything you need in terms of greeny punch and broad, healthy zip. Wakes you up and goes quite deep. Your stomach wants herbs, veggies, acid and balance. Your head wants it to taste good. This has all of that.
How Was The Wine? We fell in love with the 2013 Tendu, a 100% vermentino in a one-liter bottle that gave lovely herbal, ocean, briny notes with plenty of snap and character. Simple, lovely, right and proper. We blew through 6-8 bottles last year. The 2013 started to lose its snap and energy by the winter of this year, so we waited for the 2014s to show up in Chicago. Then it didn't, until Pastoral had it on their restaurant wine list and they were kind enough to sell me three through their shop. The 2014 is mostly vermentino with French colombard and chardonnay thrown in due to the fact that the vermentino this year didn't have the acidity needed to make Tendu, Tendu. At first, we loved it, thinking it might be better than the 2013, but the chardonnay showed up a little too much for us, losing the personality, grizzle and verve that we loved so much in the 2013. It's still Tendu. We like it, and will buy every release. It's wine that likes food that we like. This year just won't be "We need a case! Now!"
And The Pairing? This is where the Tendu wasn't the Tendu we love. The GG gobbled up the vermentino and shoved it into the background, allowing the chardonnay to come forth from the shadows. We like chardonnay but don't crave it, except with very specific food. And this was nice chardonnay, lean and mean. But this food wants vermentino to give everything that vermentino is, a wine that tastes like a stiff ocean breeze blowing over a sandy, grassy bank. Stupid California drought and heat.
Cost: $11 for food, $29 for wine = $40
Monday: Sean Brock Steak, Potatoes and Steak Sauce with 2003 Chateau Fombrauge St.-Emilion
Source: Heritage, by Sean Brock: herb-marinated hanger steak with onion gratin and steak sauce (pg. 135; sauce page 240). Here's the recipe from someone on the internets.
Food Details: Hanger steak marinated tarragon, parsley, chervil, chives, s/p and olive oil. Let sit. Seared medium-rare. Onion gratin. You don't have to slice onion paper-thin. It's going in the blender. You do have to slice the potatoes paper-thin, because, like potato tart, the texture it gives is essential. For the gratin, the recipe says 8-inch round baking dish. No way three pounds of potatoes fits in there. Adjust. Steak sauce made from about 15 different ingredients, simmered, blended (used dried apricots instead of golden raisins).
Did We Like It? Here's steak and potatoes, with a steak sauce that tastes like a hybrid of Heinz 57 and A-1, but it's so much more than mere steak and potatoes with steak sauce. In fact, the entire meal was a hybrid of steak and potatoes many of us grew up with, while elevating everything enough that anybody could get into the nostalgia trip without thinking it's a gimmick. Make it. It's Sean Brock. He makes things that come from a good and honest place. Everything will taste like a better version of every steak and potatoes with steak sauce meal you've ever had.
How Was The Wine? Gotta. Drink. All. This. Bordeaux. So this meal seemed like a good opportunity. Huge, pretty nose. Real presence. Very alive wine, with round blackberry/cherry that gives way quickly to an earthy mid-palate and a subtle vanilla oak/blue Sweet Tart finish. Sounds like a generic Right Banker, but it's very nice, medium-bodied, properly aged, value-driven stuff.
And The Pairing? Delicious with the gratin, giving everything it could give, and creating that thing that nice Bordeaux and food creates. Less so with the hanger and steak sauce, as the vinegar in the sauce interrupted the linear progression of the wine, chopping it up a bit. But happy stuff overall here.
Cost: $34 for food, $33 for wine = $67
- France
- Loire
- Vouvray
- '09 Vigneau-Chevreau Vouvray Sec Cuvée Silex
- NV Champalou Pétillant Vouvray Brut
- '09 Hélène d'Orléans Brut Millésimé
- NV Vigneau Chevreau Demi-Sec Sparkling (2)
- '05 Domaine Huet Clos Du Bourg Demi-Sec
- '02 Domaine Huet Pétillant Brut
- '05 Foreau Vouvray Demi-Sec Domaine Clos Du Naudin
- '07 François Pinon Cuvée Tradition
- '07 Vincent Carême Vouvray Sec
- Saumur
- Chinon
- Muscadet
- Sancerre
- '12 Hippolyte Reverdy Sancerre Blanc (2)
- '10 Hippolyte Reverdy Sancerre Blanc
- '11 Daniel Chotard Sancerre Blanc
- '09 Patient Cottat Vieilles Vignes
- '08 Domaine Vacheron Blanc
- '06 Chateau de Maimbray
- '07 Thomas-Labaille Sancerre Chavignol Les Monts Damnés
- '08 Thomas & Fils Sancerre Le Crêle
- '09 Daniel Chotard Sancerre Blanc
- '09 Domaine Girard La Garenne Sancerre Rouge
- Pouilly Fumé
- Savennières
- Bourgueil
- Montlouis-sur-Loire
- Other Loire
- Vouvray
- Burgundy
- Champagne
- NV Egly-Ouriet Les Vignes de Vrigny - ChicagoNow
- NV Egly-Ouriet Les Vignes De Vrigny (2)
- NV Egly-Ouriet Brut Tradition Grand Cru
- NV Larmandier-Bernier Rosé de Saignée - ChicagoNow
- NV Larmandier-Bernier Rosé de Saignée (2)
- NV Larmandier-Bernier Terre de Vertus Brut Nature Blanc de blancs
- '00 Gaston Chiquet Spécial Club 1er Cru
- NV Paul Bara Bouzy Brut Rosé
- NV Paul Bara Bouzy Grand Cru
- '06 Marc Hebrart Millesime Special Club
- '02 Pierre Gimmonet Spécial Club de Collection
- '03 Dom Perignon
- NV Piper-Heidsieck Brut
- NV Billcart-Salmon Brut Réserve
- NV René Geoffroy Rosé de Saignée
- NV Pierre Péters Blancs de Blancs
- NV Henriot Souverain Brut
- NV Gaston Chiquet Brut Tradition
- NV Varnier-Fanniere Grand Cru Blanc de Blancs Brüt
- NV Ayala Brut Majeur (4)
- NV Ayala Zero Dosage
- NV Marc Hebrart Cuvée de Reserve Premier Cru
- NV Pierre Peters "Pour Albane" Brut Rosé
- Bordeaux
- Rhône
- Northern Rhône
- Châteauneuf-du-Pape
- '10 Domaine du Vieux Télégraphe "La Crau" Blanc
- '10 Domaine du Vieux Télégraphe "La Crau" Blanc - ChicagoNow
- '07 Domaine du Vieux Télégraphe "La Crau" Rouge
- '07 Domaine du Vieux Télégraphe "La Crau" Rouge - ChicagoNow
- '06 Domaine de Marcoux Rouge
- '09 Domaine Grand Veneur Les Origines
- '11 Domaine Chante Cigale Blanc
- '07 Chateau La Nerthe Blanc
- '07 La Fiacre du Pape
- Lirac
- Beaumes-de-Venise
- Rasteau
- Tavel
- Gigondas
- Vaucluse
- Côtes du Rhône
- Provence
- Other
- Other Regions
- Loire
- Rioja
- '64 Heredia Tondonia Gran Reserva
- '68 Heredia Tondonia Gran Reserva Blanco
- '70 Heredia Bosconia Gran Reserva
- '91 Heredia Bosconia Gran Reserva
- '02 Heredia Bosconia Reserva
- '01 Heredia Bosconia Reserva
- '00 Heredia Bosconia Reserva
- '98 Heredia Tondonia Reserva
- '05 Heredia Cubillo
- '03 Heredia Cubillo
- '91 Heredia Tondonia Blanco
- '89 Heredia Tondonia Blanco
- '96 Heredia Gravonia Blanco (2)
- '99 Heredia Gravonia Blanco (2)
- '00 Heredia Gravonia Blanco
- '01 Heredia Gravonia Blanco
- '04 Heredia Gravonia Blanco
- '98 Heredia Tondonia Rosado (2)
- '04 La Rioja Alta Viña Ardanza Reserva
- '01 La Rioja Alta Viña Ardanza Reserva Especial (2)
- '01 La Rioja Alta Viña Ardanza RE - ChicagoNow
- '01 Bodegas Beronia Gran Reserva
- '96 Contino Gran Reserva
- NV Muga Conde de Haro Cava
- '01 Altún Reserva
- '05 Bodegas Ondalán 100 Abades Graciano
- Ribera Del Duero
- '00 Pingus
- '07 Flor de Pingus
- '06 Flor de Pingus
- '09 Pingus PSI
- '08 Pingus PSI
- '07 Pingus PSI (2)
- '01 Vega Sicilia Valbuena 5º
- '06 Dominio de Atauta
- '02 Dominio de Atauta Llanos del Almendro
- '05 Bodegas Astrales - ChicagoNow
- '05 Bodegas Astrales
- '04 Bodegas Astrales
- '05 Dominio De Atauta
- '04 Resalte de Peñafiel de Restia Crianza
- '06 Torres Celeste
- '04 Hacienda Monasterio
- '05 Alonso del Yerro
- '09 Protos Tinto Fino
- Penedès/Cava
- '05 Gramona Gran Reserva Brut Nature Ill Lustros
- '08 Gramona Gran Cuvée Cava
- NV Juvé y Camps Pinot Noir Brut Cava
- '03 Sasserra Malvasia de Sitges Penedès
- '07 Raventós i Blanc "L'Hereu Reserva" Brut Cava
- '06 Raventós i Blanc "L'Hereu Reserva" Brut Cava (2)
- '07 Raventos i Blanc Rosé Cava de Nit
- '12 Raventos i Blanc Perfum de vi Blanc
- '11 Raventos i Blanc Perfum de vi Blanc
- '09 Raventos i Blanc Perfum de vi Blanc (2)
- '05 Juvé y Camps Reserva de la Familia Cava
- NV Juvé y Camps Brut Rosado Cava
- '08 Torres Viña Esmeralda
- NV Peñalba López Cava Brut - Ribera Del Duero
- NV Albero Cava
- Rías Baixas
- '10 Raul Pérez "Muti" Albariño
- '11 Forja del Salnes Leirana Albariño
- '12 Orballo Albariño
- '11 Orballo Albariño
- '10 Orballo Albariño
- '08 Orballo Albariño (4)
- '12 Albariño Do Ferreiro
- '09 Albariño Do Ferreiro
- '07 Albariño Do Ferreiro
- '12 La Cana Albariño
- '08 La Cana Albariño
- '08 Valtea Albariño
- '10 Legado de Conte Albariño
- Other Spain
- '10 Raul Péréz El Pecado Ribeira Sacra
- '09 Adega Pena Das Donas "Almalarga" Godello Ribeira Sacra
- '04 Dominio do Bibei La Pola Ribeira Sacra
- '09 Tampesta Finca de los Vientos
- '11 Ameztoi Txakolina - Basque Country (2)
- '08 Viñátigo Verdello - Canary Islands
- '10 Viña Mein Domillor - Ribeiro
- '09 San Clidio - Ribeiro
- '07 Palacios Petalos-Bierzo
- '05 Jiménez-Landi - Méntrida
- '05 Jiménez-Landi Sotorrondero - Méntrida
- '05 Pico Madama - Jumilla
- '07 La Casa De La Ermita Viognier-Jumilla
- Portugal
- Quinta Do Vale Meão
- Quinta Do Vallado
- Quinta Do Crasto
- Other Douro
- Other Portugal
- '11 Luis Pato Ferñao Pires - Beira Atlantico
- '12 Luis Pato Maria Gomes Vinho Branco - Beiras
- '11 Luis Pato Vinhas Velhas Branco - Beiras
- '12 Quinta do Ameal Loureiro Vinho Verde
- '12 Quinta Casal do Monteiro Branco - Tejo
- '11 JPR Lima Loureiro Vinho Verde
- '11 Vera Alvarinho Vinho Verde - ChicagoNow
- '11 Vera Alvarinho Vinho Verde
- '08 Quinta do Feital Auratus Alvarinho-Trajadura
- '09 Quinta do Cardo Síria Beira Interior
- '09 Quinta do Cardo Síria Beira Interior - ChicagoNow
- '09 Anselmo Mendes Alvarinho Vinho Verde Muros Antigos
- '03 Monte d'Oiro Reserva Lisboa
- '08 Loios Tinto - Alentejano
- Wachau
- '06 Prager Riesling Smaragd Bodenstein
- '05 Prager Riesling Steinreigl
- '03 Prager Riesling Bodenstein
- '02 Prager Riesling Kaiserberg
- '99 Prager Riesling Steinreigl (3)
- '07 Prager Riesling Steinriegl Federspiel
- '09 Prager Grüner Veltliner Smaragd Bodenstein
- '03 Franz Hirtzberger Grüner Veltliner Smaragd Axpoint
- '07 Franz Hirtzberger Riesling Smaragd Hochrain
- '04 Franz Hirtzberger Grüner Veltliner Smaragd Rotes Tor
- '07 Rudi Pichler Riesling Federspiel
- '06 Rudi Pichler Riesling Federspiel
- '04 Loimer Langenlois Riesling
- Kremstal
- Kamptal
- Südsteiermark
- Burgenland
- Rheingau
- Mosel
- '10 Selbach-Oster Zeltinger Schlossberg Riesling Spätlese
- '10 Selbach-Oster Zeltinger Sonnenuhr Riesling Kabinett
- '10 Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken
- '10 Selbach Incline Riesling
- '09 Selbach-Oster Riesling Spätlese
- '08 Dr. Loosen Riesling
- Rheinhessen
- Pfalz
- Napa/Sonoma
- '06 Venge Cabernet Family Reserve
- '08 Merryvale Starmont Chardonnay
- '09 Orin Swift Veladora
- NV Mumm Napa Cuvée M
- '09 Freeman Pinot Noir Sonoma Coast
- '07 Seghesio Zinfandel
- '06 Seghesio Old Vine Zinfandel
- '04 Joseph Swan Syrah Trenton Estate
- '06 Capiaux Pinot Noir Widdoes RRV
- '09 Trader Joe's Grand Reserve Pinot Noir - RRV
- Paso Robles
- '06 Villa Creek Mas De Maha (6)
- '08 Villa Creek Mas De Maha (2)
- '08 Villa Creek Mas De Maha - ChicagoNow
- '10 Villa Creek Willow Creek Cuvée
- '12 Villa Creek Rosé
- '11 Villa Creek Rosé
- '11 Villa Creek White
- '10 Villa Creek Garnacha
- '09 Villa Creek Granadina
- '09 Villa Creek Avenger
- '09 Villa Creek Willow Creek Cuvée
- '07 Tablas Creek Esprit de Beaucastel
- '07 Tablas Creek Côtes de Tablas
- '11 TJ's Reserve Syrah
- Santa Barbara
- '12 A Tribute To Grace Grenache - SBH
- '12 A Tribute To Grace Grenache - SBC
- '07 Tensley Syrah Tierra Alta Vineyard
- '13 Palmina Sparkling Malvasia
- '13 Palmina Sparkling Barbera
- '12 Palmina Botasea Rosado de Palmina
- '12 Palmina Dolcetto - Santa Barbara
- '10 Palmina Arneis - Santa Ynez
- '11 Palmina Malvasia Bianca
- '07 Palmina Malvasia Bianca - Santa Ynez
- '09 Palmina Barbera
- '06 Palmina Nebbiolo Honea
- '07 Palmina Nebbiolo
- '11 Palmina Pinot Grigio
- '10 Palmina Tocai Friulano
- More Central Coast
- '12 Broc Cellars Cab Franc - Central Coast
- '12 Birichino Malvasia - Monterey
- '13 Matthiasson Tendu Red/White - Yolo (2)
- '10 Neyers Carignan Evangelho - Contra Costa
- '10 Neyers Mourvèdre Evangelho - Contra Costa
- '09 Neyers Syrah Old Lakeville - Somona Coast
- '10 Neyers Sage Canyon - Napa Valley
- '09 Verdad Tempranillo Edna Valley
- '11 Three Wine Co. Mataro
- '10 Rock Wall Tannat The Palindrome
- '07 Sanguis Oracle Of Delphi
- '05 Sanguis Bossman
- '05 Sanguis Optimist
- '06 Lucia Syrah Gary's Vineyard
- '08 Quinta Cruz Touriga San Antonio Valley
- '08 Bonny Doon Ca' Del Solo Albariño
- '05 Graff Family Consensus
- '07 Edna Valley Pinot Noir
- '08 Babcock Identity Crisis
- '06 Rosenblum Mourvèdre
- '04 Terre Rouge Sentinel/Pyramid - Shenandoah
- '10 Calera Viognier Mt. Harlan
- North Coast
- '12 Arnot-Roberts Trousseau (2)
- '13 Arnot-Roberts Rosé
- '13 Broc Cellars Valdiguié Solano
- '12 Broc Cellars Carbonic Carignan
- '13 Donkey & Goat Carignane - Mendocino
- '12 TJ's Reserve Barbera - Mendocino
- '07 Enotria Arneis
- '07 Gregory Graham Zinfandel
- '07 Francis Ford Coppola Votre Santé Chardonnay
- '06 M. Cosentino Pinot Noir
- NV TJ's North Coast Sparkling
- More Regions - Culled
- '12 Mark Herold Acha Blanca (2)
- '12 Forlorn Hope Que Saudade Verdelho - Sierra FH
- '10 Forlorn Hope La Gitana Torrontés - Lodi
- '13 Forlorn Hope Ost-Intrigen St. Laurent - Carneros
- '12 Scholium Rhododactylos - Lodi
- '04 Twisted Oak Tempranillo - Calaveras County
- '08 Twisted Oak Ol' Chumbucket - Calaveras County
- '08 Twisted Oak The Spaniard - Calaveras County
- '06 Twisted Oak The Spaniard - Calaveras County
- '07 Twisted Oak River of Skulls - Calaveras County
- '07 Twisted Oak Parcel 17 - Calaveras County
- NV Marietta Cellars Old Vine Red Lot #61
- NV Schramsberg Blanc de Noirs Brüt
- '08 Orin Swift Saldo - Culled (2)
- '06 Bokisch Graciano-Lodi (3)
- '07 Bokisch Albariño-Lodi
- '08 Chariot Gypsy-Culled
- '04 Chariot Sangiovese-Culled
- '07 JRE Tradition-Culled
- 'NV Thackrey Pleiades XVII
- '08 Bogle Phantom
- Yamhill-Carlton
- Dundee Hills
- McMinnville
- Eola-Amity Hills
- More Willamette - Culled
- '06 Archery Summit PC
- '10 Antica Terra Pinot Noir
- '09 Antica Terra Pinot Noir
- '08 Antica Terra Pinot Noir
- '07 Antica Terra Pinot Noir
- '05 Ken Wright Elton Vineyard Willamette
- '05 J.K. Carriere Pinot Noir
- '07 A to Z Pinot Noir
- '07 Anne Amie Pinot Noir Willamette
- '07 Ken Wright Pinot Blanc
- '07 Gypsy Dancer Pinot Gris
- '08 Hamacher Pinot Noir "H" Series
- '08 Castle Rock
- NV Sokol Blosser Evolution (15th)
- Ponzi
- '06 Ponzi Pinot Noir (4)
- '08 Ponzi Pinot Noir (3)
- '08 Ponzi Pinot Noir Reserve
- '09 Ponzi Pinot Noir (4)
- '09 Ponzi Pinot Noir Tavola (2)
- '12 Ponzi Rosato Rosé of Pinot Noir
- '10 Ponzi Rosato Rosé of Pinot Noir
- '11 Ponzi Pinot Noir Rosé
- '09 Ponzi Dolcetto
- '11 Ponzi Arneis (5)
- '11 Ponzi Pinot Gris (3)
- '11 Ponzi Pinot Blanc
- '10 Ponzi Vino Gelato
- Southern Oregon
- Columbia Valley
- Yakima Valley
- '08 Efesté Syrah Jolie Bouche Boushey Vineyard
- '08 Efesté Syrah Ceidleigh - Red Mountain
- '09 Owen Roe Cab Franc Rosa Mystica
- '09 Owen Roe Cab Franc Slide Mountain
- '10 Owen Roe Lady Rosa Syrah
- '08 Owen Roe Lady Rosa Syrah
- '08 Owen Roe Yakima Valley Red
- '08 Owen Roe Merlot Dubrul Vineyard
- '09 Owen Roe Sinister Hand
- '11 Maison Bleue Jaja
- '08 Gramercy Cellars The Third Man
- '07 J. Bookwalter The Protagonist
- '06 Long Shadows Sequel
- '08 Chateau Ste. Michelle Eroica Riesling
- '08 Tamarack Firehouse Red
- Walla Walla
- Horse Heaven Hills
- Other Wash - Culled
- McLaren Vale
- Barossa
- '06 Glaetzer Shiraz Amon-Ra
- '03 Hobbs Gregor Shiraz (3)
- '04 Two Hands Beautiful Stranger
- '04 Two Hands Beautiful Stranger - Chicago Now
- '10 Yalumba HP Shiraz-Viognier
- '05 Yalumba HP Shiraz-Viognier - ChicagoNow
- '05 Yalumba HP Shiraz-Viognier (2)
- '04 Schild Estate Shiraz
- '05 Schild Estate Shiraz
- '09 Schild Estate GMS (3)
- '05 First Drop Two Percent
- '08 Langmeil Grenache The Fifth Wave
- '05 Colonial Estate Exile
- '05 Colonial Estate Envoy (2)
- '08 Yalumba Viognier
- '08 Turkey Flat Rosé
- '07 Turkey Flat Rosé
- '08 Peter Lehmann Layers
- Other Aussie
- New Zealand
- North
- NV Fattoria Moretto Lambrusco
- '13 Cleto Chiarli Lambrusco Fondatore
- '10 La Spinetta Vermentino Toscana
- '10 La Spinetta Vermentino Toscana - ChicagoNow
- '12 Bastianich Rosato di Refosco Venezia Giulia
- '11 Bibi Graetz Casamatta Bianco Toscana
- '06 Kris Pinot Nero
- '07 Prá Soave
- '08 Gini Soave
- '00 Tommasi Ca'Florian Amarone DV
- '07 Monte del Fra Amarone Classico
- '06 Conte de Bregonzo Amarone
- '05 Colli Di Parma Sparkling Malvasia
- NV Lini 910 Lambrusco Bianco Sparkling
- '09 Monastero Suore Cistercensi Coenobium
- '05 TJ's Sagrantino di Montefalco
- '10 Paitin Roero Arneis
- South
- Frank Cornellisen Susucaru #5 (4) - Sicily
- '11 Arianna Occhipinti IL Frappato Sicily
- '11 Arianna Occhipinti TAMÌ Frappato Sicily
- '10 Centonze Frappato Sicily
- '09 Sella E Mosca Riserva Cannonau di Sargedna
- '12 Terre Nere Etna Rosato Sicily
- '07 Archeo Nero d'Avola - Sicily
- '13 San Salvatore Falanghina - Campania
- NV Taburno Falanghina Spumante (3) - Campania
- '10 De Falco Falanghina - Campania (3)
- '05 Villa Carafa Asprinio - Campania
- '09 Argiolas Rosado - Sardinia
- Sangria
- Greece
- Hungary
- Other
- Argus Tepache Pineapple Wine (2)
- '09 Alain Graillot Syrah Syrocco - Morocco
- NV Vipava Extra Brut - Slovenia
- '09 Matosevic Alba - Croatia (2)
- '11 Domaine Douloufakis Malvasia - Crete (2)
- '06 Slavyantsi Rosé - Bulgaria
- '08 Neuchátel Oeil de Perdrix PN - Swiss
- '09 The Wolftrap - South Africa
- '07 Dr. Konstantin Frank R-SD - NY
- NV Gruet Brut Rosé - New Mexico
- Extebarri - Basque Country
- Mugaritz - Basque Country
- Arzak - San Sebastian
- El Trujal del Abuelo - Cihuri
- Astrid y Gaston - Madrid
- Las Tortilas de Gabino - Madrid
- Ad Hoc - Napa
- Ubuntu - Napa
- Chez Panisse - Berkeley
- Zuni Café - San Francisco
- DC - Komi, Jaleo, Minibar, 2 Amy's
- Lola - Cleveland
- Bacchus - Milwaukee
- Blackbird (4)
- Elizabeth
- Moto
- Mado
- Taxim
- Avec
- The Purple Pig
- Ceres Table
- The Bristol
- The Girl & The Goat
- Urban Belly
- Anteprima
- Semiramis
- Indie Café
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