But here's a (very close to very accurate) broad breakdown:
Total Cost for (nearly all of) Food and Wine for the Year: $7307 for food, $8161 for wine = $15,468
Times We Ate Out: 24 (that includes vacations up the California coast in September and New York at the end of March) - Le Bernardin, Prune, Pok Pok, The Breslin, Momofuku, Keste, Rustic Canyon Wine Bar, Chez Panisse, Fish, Pig In A Pickle, Gioia Pizzeria, Bocadillos, Spacca Napoli, Bill's Drive-In/Jimmy's Pizza Cheese Fest, Nando's (thrice), Pizza Art Café (twice), Bistro Campagne (twice), Hema's Kitchen, Spiagga, Semiramis,
Note: I went with the main focus of the meal for the most part. If there were a couple of anchovies in a veg-centric meal for depth, I went veggie (which is only a handful of the veg meals). If there were a lot of anchovies (i.e. - pissaladière), I went fish. Charcuterie is probably more than half of the pork category.
Vegetarian meals: 61
Note: If it had bubbles, it's under sparkling. I did not parse out natural wines. Might get to it. If a blend was predominately (more than 60%) one grape, it's under that grape.
Rosé (still): 44
Sparkling (Champagne, Cava, Malvasia, Baga, Rosé, Chenin, Erbaluce...): 34
Others: Pineapple Wine: 3, Sangria (watermelon, purple corn, grilled fruit): 3, Lillet Rosé: 1