Showing posts with label 2012 Caves de Charmelieu Sauvignon Blanc. Show all posts
Showing posts with label 2012 Caves de Charmelieu Sauvignon Blanc. Show all posts

Thursday, December 12, 2013

Hanger Bo Ssäm & Scallion Pancakes With 2008 Rôtie Cellars Southern Blend + One

Ridiculous wine savings alert!

All Dagueneau Silex is $25 off at Binny's right now. You won't see a better price for the best wine on the planet (not just white wine) in my book.

Mrs. Ney just gave me the 2010 and 2011 for Christmas! Mrs. Ney knows what Mr. Ney likes.

And Mrs. Ney had a "fun" time picking up one of the vintages. We're not snobs about pronunciation of wine-related things. Call it what you want, pronounce it how you must. It should never stop a happy wine conversation. Just don't get all uppity and be entirely wrong at the same time. It's...



Oh, and this is the furthest thing from a trophy wine.

Strange customer service experience all around in Chicago of late. Happens every year when it's extremely hot or extremely cold. People get cranky and weird.

Two meals this week that reinforce the idea that food and wine together don't have to be GREAT in order to feel necessary, happy and important. Many times, it's about raising the floor of meals instead of shooting for some enormously high ceiling. If your seemingly average, everyday meals can attain unique levels of satisfaction, you've won.

And you'll be fat and happy.

Thursday, August 15, 2013

"Put A Bunch Of Fresh Stuff On It."

In the tradition of "put a bird on it," with vacation coming, it's "clean out the fridge and freezer and put fresh stuff on it" month.

That typically makes for interesting dinners, but never sub-par dinners. Throw a bunch of fresh stuff on a meal and it's rare that stocked-up, wrapped-up, Ziploc'ed meat and vittles thrown into the freezer a couple of months ago tastes like such.

Simply make fresh marinades and "put a bunch of fresh stuff on it" and it's winner, winner, freezer-food lunch and dinner!

Meal #1